Our Story
Since 1985, we've been dedicated to creating genuine Italian pizza with a touch of fervor.
From Naples to Your Neighborhood
'OakfenRidge' started with a vision: delivering original Neapolitan pizza to London. The Bianchi family established our pizza shop in 1985 as a humble, locally-run business with recipes passed down for generations.
Margherita Bianchi, our pioneer, mastered pizza craft during her stays across Italy, gleaning knowledge from Naples' legendary pizza chefs. Once she came back to the UK, her goal was to offer the essence of genuine Italian pizza, maintaining traditional methods and using prime ingredients.
From our origins as a quaint pizzeria with only 12 seats, we've blossomed into a cherished neighborhood gem. Yet, our devotion to bringing superior quality and authenticity hasn't wavered. We remain true to the original wood-fired oven practices, shaping our dough from scratch every day, and seeking out the best ingredients available.
Even now, 'OakfenRidge' is a family enterprise, steered by the Bianchi lineage's second generation. While we've incorporated modern touches, our essence persists in serving delectable, true-to-roots pizza that gathers folks together.
Our Values
Quality Ingredients
We procure the most pristine, top-grade ingredients, forging partnerships with local producers and Italian suppliers to deliver authentic tastes.
Traditional Methods
We produce our pizzas through well-established practices, including a dough that rests for 48 hours and is cooked in true wood-fired ovens.
Community Focus
Our belief in transcending the role of a restaurant means actively engaging with community activities and fostering a locale that welcomes everyone.
Sustainability
We're dedicated to eco-conscious operations, which include minimizing food waste, utilizing sustainable packaging, and championing eco-responsible farming.
Meet Our Team
The passionate individuals crafting our delightful pizzas
Margherita Bianchi
Owner & Head Chef
In charge for more than 15 years, this second-generation proprietor sharpened her skills in Naples, polishing our signature recipes.
Alexa Gonzales
Executive Chef
Italian-trained chef imparting 12 years of culinary prowess to our kitchen, she specializes in dishes that celebrate the changing seasons.
Giuseppe Bianchi
Master Pizzaiolo
With more than 20 years in the art of pizza, Naples-born Giuseppe instructs our chefs in crafting the perfect pie.
Emma Johnson
Restaurant Manager
Devoted to delivering top-tier dining experiences, Emma heads our staff with graciousness and precision.
Michael Zhang
Beverage Director
Michael selects an array of juices and sodas that perfectly complement our pizzas.
What Our Customers Say
This Neapolitan pizza is the closest I've gotten to Italy's flavors without boarding a plane. Each bite showcases the chewy texture with the distinct marks of a wood-fired creation.
Christopher Green
Appreciate that 'OakfenRidge' champions regional ingredients and sustainability. Every slice is a testament to their craft. The seasonal creations are a highlight not to be missed!
Emily Davis
My loyalty to this place spans years, and they've consistently maintained excellence. The staff's friendliness is akin to family, and the pizza is sheer bliss. The Truffle Mushroom pizza is outstanding!
Andrew Sanchez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Step into our welcoming space to relish in authentic Italian pizza